Tue, Feb 23, 2021
Jenn and Nick bring the fresh by dressing up toast on the barbecue with sweet and savory Tartines 3 Ways and a taste-bud dancing Grapefruit Sunrise. Next, they're going green with a Spinach Salad, Beets, Goat Cheese, and Toasted Pecans before hitting a Grilled Pork Tenderloin with a Fresh Garden Pesto and finishing with a Spicy Cayenne Chocolate Sauce and Homemade Whipped Cream with Fresh Fruit.
Tue, Feb 23, 2021
Jenn and Nick head to their favorite pub, their backyard. They're pairing a fresh Brussel Sprout and Kale Caesar Salad with their take on a Dark and Stormy, then they've got a savory Rustic Ketchup to pair with a Blooming Onion. And because one pizza is never enough, they're making homemade Pizza 2-ways and finishing with a family favorite, Grilled Pineapple with Vanilla Ice Cream.
Tue, Feb 23, 2021
Jenn and Nick bring the salty crunch with their Prosciutto Peach Crostini and pair it with a lip-puckering Raspberry Lemonade. Then they go fresh with a Garden Grape Tomato and Avocado Salad and follow it up with Flank Steak and Shrimp for their Land and Sea Kebobs. And really, there is only one way to cap off such a delicious meal, with Homemade Buttermilk Sugar Donuts.