Jamie explores original American, pre-colonial cuisine in Arizona's Navajo reservation, the US's largest, but essentially a barren desert where the native tribes were deliberately starved into submissive integration. Amazaed at the tribal cooking, rather comparable to real Mexican, but unlike those and fast-food featuring no single restaurant, he resolves to help set one up to 'city-like' Navajo youngsters' taste with people who revive the traditional sheep and blue corn farming to prevent the culture getting extinct by neglect.
—KGF Vissers