Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato. He then makes his own version of that seaside holiday classic fish, chips and mushy peas.
Ainsley is Egg-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day.
Ainsley is using nuts and seeds to create all his tasty dishes in this edition of the cookery programme, including a roasted beetroot, candied walnut and goat's cheese salad.
Ainsley heads to Hampshire to try his hand at harvesting asparagus before rustling up a brilliant one-pot asparagus and artichoke orzo with spinach and pine nuts.
Ainsley celebrates the unsung heroes of many meals - grains and pulses. He receives a masterclass in milling flour before using it to make a pizza margherita.
Leafy greens are guaranteed to make you feel good, all today's dishes have a healthy portion of the glorious green stuff. Starting with breakfast muffins so tasty you will want them for breakfast, lunch, and dinner.
Join Ainsley as he shows how to use chocolate and coffee in both sweet and savoury dishes, starting with a quick and easy one pot that is sure to warm your cockles, three-bean and pepper chilli pot.
Ainsley is joined by Shane Richie, Shirley Ballas and Brian Turner for a festive good mood feast, including a biryani, a delicious duck dish, and sumptuous desserts.