Paris
Gok Wan discovers that French colonial rule in SE Asia has left a legacy of Indochinese flavours in the city of love. He peels off the veneer of Vietnamese cuisine to uncover Chinese-French ... Read allGok Wan discovers that French colonial rule in SE Asia has left a legacy of Indochinese flavours in the city of love. He peels off the veneer of Vietnamese cuisine to uncover Chinese-French undertone in dishes like Pho noodles and Bahn Mi.Gok Wan discovers that French colonial rule in SE Asia has left a legacy of Indochinese flavours in the city of love. He peels off the veneer of Vietnamese cuisine to uncover Chinese-French undertone in dishes like Pho noodles and Bahn Mi.