Outdoor
- Episode aired Jun 6, 2010
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A history of outdoor cooking includes a place in Rhode Island that makes artisanal sausages; whole baby lambs cooked on a spit in Williamsburg, Virginia; and barbecuing in Los Angeles.A history of outdoor cooking includes a place in Rhode Island that makes artisanal sausages; whole baby lambs cooked on a spit in Williamsburg, Virginia; and barbecuing in Los Angeles.A history of outdoor cooking includes a place in Rhode Island that makes artisanal sausages; whole baby lambs cooked on a spit in Williamsburg, Virginia; and barbecuing in Los Angeles.