Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine. They build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken.
Gabriele longs for the days when he had farm fresh chicken eggs. Prepared: scallion frittata; spaghetti and red sauce; and spinach gnocchi, sage and butter.
Gabriele surprises Debi by renting a motorcycle to make their date special. Picnic dishes include biscotti, a panzanella salad and spicy honey dipping sauce.
Debi sells homemade favorites from a food truck for a local L.A. food bank. Dishes include bruschetta with sautéed mushrooms, turkey meatballs and risotto croquettes.
Debi and Gabriele plan a magic-themed party, for their daughters, in their backyard. Dishes include pizza; bruschetta with mozzarella and tomato; pasta with pesto; and organic marble cupcakes.
Debi and Gabriele make a homemade pasta lunch for their daughters. Also: Gabriele and Debi go to a shooting range; and they make a traditional hunter's dinner.
Gabriele invites friends over for dinner to help him write a song for the vow renewals. Debi and Gabriele make a traditional beef stew with polenta and string beans with cherry tomato.
Gabriele makes a dinner straight out of the country traditions of Tuscany. Prepared: turkey sausage with beans; fried artichokes; and a Florentine cake. Also: the family open a bruschetta stand.
The Corcos family is finally in Tuscany. Debi and her daughters pick fresh berries and figs, Gabriele's family stops by for lunch. Dishes include pasta with pig cheek; porterhouse steak; pork sausages; sautéed spinach; and grilled potatoes.