Chef Lasse visits the popular restaurant Guerilla Street Food. Later Lasse takes part in a picnic tradition that has taken place for the last 45 years.
Chef Lasse visits the popular 'Balkan Treat Box' where he learns about the Balkan influences in their menu and Balkan heritage of the city of St Louis.
Chef Lasse visits Egg Restaurant to learn how a Tunisian transplant to the city has been offering a fusion of breakfast creations centered around eggs.
Chef Lasse searches for a connection to his upbringing in his father's renown pastry shop. With stops at Vincent Van Doughnuts Kaldi Coffee Roasters and La Patisserie Choquette.
Chef Lasse spends time getting to know restauranteur and visionary Chef Ben Poremba. Along the way they discover a connection to Lasse past in Hollywood.