What is the secret ingredient that Anthony Bourdain wants his team to use on The Taste? Tears.
When ABC's new cooking competition show kicks off Tuesday at 8/7c, Bourdain and three other judges — British TV cook Nigella Lawson, Ludo Bites America's Ludo Lefebvre and former Top Chef competitor Brian Malarkey — will taste-test one bite of food from each of 29 hopefuls competing for one of only 16 spots on the judges' teams. But the tastings will be conducted blind, which means the judges won't know if a professional chef or a self-taught home cook prepared the dish.
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When ABC's new cooking competition show kicks off Tuesday at 8/7c, Bourdain and three other judges — British TV cook Nigella Lawson, Ludo Bites America's Ludo Lefebvre and former Top Chef competitor Brian Malarkey — will taste-test one bite of food from each of 29 hopefuls competing for one of only 16 spots on the judges' teams. But the tastings will be conducted blind, which means the judges won't know if a professional chef or a self-taught home cook prepared the dish.
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- 1/22/2013
- by Hanh Nguyen
- TVGuide - Breaking News
Ludo Baby Bites for Bugaboo: Chef Ludo Lefebvre Trades His F Bombs for a Stroller and Baby Food Adventures Bugaboo is the Rolls Royce of baby strollers. It’s billed as the one and only stroller you will need from birth through toddlerhood. The Bugaboo company is known for catering to parents who care about good looking things that last a long time and transport their precious cargo in style and/or live in Park Slope or Manhattan’s Upper East and West Sides. Now, with the launch of their new rotating stroller snack tray, the Bugaboo company is also continuing their relationship with celebrity chef Ludo Lefebvre and his wife Krissy. The company just launched the 12-part web series Ludo Baby Bites, where Ludo learns to make what little kids can eat. Ludo and Krissy have twin seven-month-olds and are determined to serve their family a healthy meal that...
- 12/7/2011
- by Julie Wolfson
- Tubefilter.com
Television chefs always seem to be pushing the limits, but chef Ludo Lefebvre really takes the cake, or heart, rather, this time. This week on his hit cooking show “Ludo Bites America,” chef Ludo visits Denver on the hunt for the ultimate Rocky Mountain dining experience.
Ludo begins with Denver’s legendary Biker Jim’s Gourmet Hot Dogs and is so inspired by Biker Jim’s reinventing of the bread and sausage dish that he wants to take it a step further -- by creating a high-end menu of wild game meats, starting with the Colo. buffalo.
Out in the plains, Ludo goes buffalo hunting, shoots one himself and eats its still warm heart while the buffalo carcass hangs next to him. It’s extreme, but it’s also Ludo paying his respects to the Native American cultures that used to do the same as a way to honor the slain beast.
Ludo begins with Denver’s legendary Biker Jim’s Gourmet Hot Dogs and is so inspired by Biker Jim’s reinventing of the bread and sausage dish that he wants to take it a step further -- by creating a high-end menu of wild game meats, starting with the Colo. buffalo.
Out in the plains, Ludo goes buffalo hunting, shoots one himself and eats its still warm heart while the buffalo carcass hangs next to him. It’s extreme, but it’s also Ludo paying his respects to the Native American cultures that used to do the same as a way to honor the slain beast.
- 8/10/2011
- by The Huffington Post
- Huffington Post
Filed under: TV Replay
French chef Ludo Lefebvre and his wife Krissy have been traveling across the Us opening temporary pop-up restaurants, which offer high end food in unfamiliar locations.
'Ludo Bites America' (Tue., 9Pm Et on Sund) follows the pair on their adventure, and this week found them in Denver.
!!!Blood And Gore Alert!!!
Where Ludo not only killed and then butchered a 1,200-lb buffalo, he also chowed down on its raw, warm -- possibly still-beating -- heart.
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French chef Ludo Lefebvre and his wife Krissy have been traveling across the Us opening temporary pop-up restaurants, which offer high end food in unfamiliar locations.
'Ludo Bites America' (Tue., 9Pm Et on Sund) follows the pair on their adventure, and this week found them in Denver.
!!!Blood And Gore Alert!!!
Where Ludo not only killed and then butchered a 1,200-lb buffalo, he also chowed down on its raw, warm -- possibly still-beating -- heart.
Permalink | Email this | Linking Blogs | Comments...
- 8/10/2011
- by Catherine Lawson
- Aol TV.
With a forearm full of tattoos and roving kitchen that cooks up miracles with everything from local produce to foie gras and escargots, Chef Ludo Lefebvre is on a mission. After making a name for himself in the Los Angeles restaurant scene with stints at L’Orangerie and Bastide (you may also recognize him from his two appearances on Top Chef Masters), Lefebvre was searching for something new and a way to create dishes without boundaries. His insatiable hunger to find the best ingredients, the most authentic foods from around the world and to honor his roots in French cooking led to the creation of LudoBites. In this roving restaurant, known in the culinary world as an aptly named pop-up restaurant, Ludo has become a cause celebre. Reservations at LudoBites are so in demand the day they become available that they have crashed the Open Table site with an overwhelming number of requests.
- 4/15/2011
- by Julie Wolfson
- Tubefilter.com
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