Masterclass 1: Cooking with the Masters
- Episode aired May 8, 2009
- TV-G
Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Olive Oil Mousse.Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Olive Oil Mousse.Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Olive Oil Mousse.