Nancy Silverton
- Episode aired Oct 18, 1997
Julia and Nancy Silverton, founder of La Brea Bakery, make a crème fraîche brioche torte with fruit sautéed in white wine, topped with whipped cream.Julia and Nancy Silverton, founder of La Brea Bakery, make a crème fraîche brioche torte with fruit sautéed in white wine, topped with whipped cream.Julia and Nancy Silverton, founder of La Brea Bakery, make a crème fraîche brioche torte with fruit sautéed in white wine, topped with whipped cream.