Sun, Oct 11, 2015
Season 6 begins with a look at incredible sweet treats found in Hawaii. Included: celebrity chef Lee Anne Wong serves brunch at "Koko Head Café". Also: "Via Gelato" and "The Pig and the Lady" are visited.
Sun, Nov 8, 2015
Three restaurants in New York City, that have shaken up the world of sweets, are visited. First stop is Dominique Ansel Kitchen, which serves desserts made to order. Later, the staff at "Good Batch" put a new spin on ice cream sandwiches.
Sun, Jan 17, 2016
Cutting-edge creations are highlighted, beginning with the coconut cremeaux from Honolulu's "The Pig and the Lady". Also: a New York City made-to-order dessert restaurant, from the creator of the Cronut; and Southern cakes served in travel-friendly jars from "Sweet Lulu's Bakery on Wheels" in Charleston, South Carolina.