Summer Garden
- Episode aired Jul 3, 2010
Lobster-corn crème brulee, served with heirloom-tomato salad, and minted-cherry pudding.Lobster-corn crème brulee, served with heirloom-tomato salad, and minted-cherry pudding.Lobster-corn crème brulee, served with heirloom-tomato salad, and minted-cherry pudding.