Spencer makes messy soy beef ribs with sesame mayo, then a decadent cheeseburger slider bake. He also dips some charred sweet lobster tails in curried butter before preparing a delicious grilled Eton mess with tropical fruits for dessert.
Spencer Watts makes jumbo turkey legs with sticky molasses and sweet brown sugar mop, monster broccoli heads covered in fresh chimichurri butter, grilled bruschetta with soft burrata cheese, and spiced rubbed rib eyes.
Spencer makes grilled brioche French toast kebabs drizzled in bourbon maple icing; flame-seared, coffee-rubbed steak tacos with grilled pepper scrambled eggs; a crisp potato rösti with decadent bacon; and a PB&J pizza with a banana twist.
The sun is shining and Spencer is cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf.
Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chilli-stuffed salmon pinwheels on skewers.
Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce.
Vegetarian dishes are where things can get really creative. Spencer makes cheese and garlic-laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue.
Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly.
Indian and Asian spices are very versatile, especially when you add a little char from the barbecue - like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout.
The best-grilled treats sometimes come in tiny portions, so Spencer is making appetisers. A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad and stuffed dates with bacon.
Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad.
A fiesta is a celebration and Spencer makes some delicious grilled food. Starting with spiced cola pork ribs, shredded chicken mole and masa tortillas, a light ceviche with spicy habanero sauce.