A nice excursion of Jérôme Pitorin from the flight over the region with the pilot Frédéric Dupont to the "Malouinière Ville Bague" ( the visit of the mansion with Eric Lopez-a little museum with objects belonging to the rich shipowners- and the supper prepared by Jérôme Foyer, the arrivals of Inga and Pascal, the eating of oysters and lobsters and the toast with white wine) passing by Saint-Malo (the cartoonist Pascal Bresson, the baker Hugo Besnier and the kouign amann, the walk on the ramparts, the statue of the corsair Surcouf, the cathedral, the singing choir under the direction of Bénédicte, the visit of the bell tower with the priest Etienne, the carriage tour with Solène Lavenan and her Percheron horse , the looking at the high tides waves , the walk to the Grand Bé-the baker Hugo is taking care for the people walking on the beaches- the panorama from the grave of the writer Chateaubriand) and by Cancale (Inga Smyczynski-the oysters guide-, Olivier Bernier showing the cleaning and selecting of oysters, then the visit of the oyster farm, the shores at the farm and the tasting of flat oysters, the kayaking with Inga to the island of Rimains, and later the walk on the hiking trail-le sentier des douaniers- , the panorama from the Pointe du Grouin, the meeting with the skipper and chef Jérôme Foyer at Cancale and buying of oysters, mussels and lobsters for the supper at the Villa Bague). Besides we see zooms about the strategic importance of Saint-Malo, about the huge tides, about the "hôtels particuliers" of Saint-Malo, about the Bay of Mont Saint Michel on low tide , about the fishermen of Saint-Brieuc and about the buckwheat in Brittany.
—zutterjp48