Chinese Comfort Foods
- Episode aired Dec 17, 2011
- TV-G
- 21m
Ching-He Huang explains the art of the hand-pulled noodle. Prepared: Peking-duck spring rolls; red bean-and-banana sesame balls; lemongrass lychee sparkling cocktail; steamed egg and scallop... Read allChing-He Huang explains the art of the hand-pulled noodle. Prepared: Peking-duck spring rolls; red bean-and-banana sesame balls; lemongrass lychee sparkling cocktail; steamed egg and scallops.Ching-He Huang explains the art of the hand-pulled noodle. Prepared: Peking-duck spring rolls; red bean-and-banana sesame balls; lemongrass lychee sparkling cocktail; steamed egg and scallops.