This week is all about portable meals. In round one for which the contestants have sixty minutes to prepare, they will each be making their go to hand held dish that can be eaten on the go. And for round two for which they will have ninety minutes to prepare, they will be making their go to dish to feed a crowd at an outdoor event, such as a garden party, a barbecue or a tailgate party, which usually means being cooked outdoors and/or being portable in being cooked elsewhere and brought prepared to the event.
—Huggo