All season long, judges
Mary Berry and
Paul Hollywood have asked the show contestants to bake to perfection items in the technical challenges that they may never have seen, tasted or even known what they were. In the second of two masterclasses, they demonstrate how to bake to that perfection the last four of the items requested as those technical bakes: pork pies with the pork loin and quail's egg filling encased in hot water crust pastry, cream-filled flourless chocolate roulade, iced fingers, and sacher torte. In reflecting on where the contestants went right and wrong, Mary and Paul provide tips to overcome any perceived difficulties to be able to make these bakery items to perfection at home.
—Huggo