Tasty Tales from the Grillin' Southwest
- Episode aired Jun 3, 2012
- TV-G
- 20m
Bobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-bu... Read allBobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-buttermilk brined chicken with a mango-honey glaze.Bobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-buttermilk brined chicken with a mango-honey glaze.