Sun, Aug 28, 2022
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Sun, Aug 28, 2022
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
Sun, Aug 28, 2022
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin
Sun, Aug 28, 2022
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips
Sun, Sep 4, 2022
Tom gives a masterclass on how to make the perfect roast pork. He shares his surprising method for roasting potatoes and a novel way to cook cabbage.
Sun, Sep 4, 2022
Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.
Sun, Sep 11, 2022
A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch today. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.
Sun, Sep 11, 2022
Tom switches things up a little today with some delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.
Wed, Nov 16, 2022
Tom shares recipes for his favourite meal of the year - Christmas dinner. The menu includes roast turkey with all the trimmings, including pork and black pudding stuffing.