Food Truck 1: Cronulla, NSW
- Episode aired Mar 2, 2014
Teams are split into two groups (white aprons and black aprons) and must each run a restaurant for real paying customers. Each group consists of five teams and must cook an appetiser, two ma... Read allTeams are split into two groups (white aprons and black aprons) and must each run a restaurant for real paying customers. Each group consists of five teams and must cook an appetiser, two mains and two desserts. One team from each group is assigned as Head Chef and Maître d' and ... Read allTeams are split into two groups (white aprons and black aprons) and must each run a restaurant for real paying customers. Each group consists of five teams and must cook an appetiser, two mains and two desserts. One team from each group is assigned as Head Chef and Maître d' and must make sure their group have their food orders ready and in line for service. The group... Read all