Grill Masters: Part Two
- Episode aired Jul 29, 2012
- TV-G
- 42m
Part 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and Hatch chile taffy, an Italian ingredie... Read allPart 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and Hatch chile taffy, an Italian ingredient, in their desserts.Part 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and Hatch chile taffy, an Italian ingredient, in their desserts.