Terry Lyons-Schram: Block Two
- Episode aired Sep 17, 2012
- 22m
Terry Lyons-Schram is third to host. His French-inspired menu consists of cream of watercress soup as the appetizer, veal scaloppini as the main course, and upside-down pear cake with wild b... Read allTerry Lyons-Schram is third to host. His French-inspired menu consists of cream of watercress soup as the appetizer, veal scaloppini as the main course, and upside-down pear cake with wild boar bacon caramel sauce for dessert.Terry Lyons-Schram is third to host. His French-inspired menu consists of cream of watercress soup as the appetizer, veal scaloppini as the main course, and upside-down pear cake with wild boar bacon caramel sauce for dessert.