Montana Burnett ruined an already bad show for me. No designer should ever be anywhere around a restaurant when they would rather hurt the business than to keep what works for the business. Insisting on closing the service window. Really. Guess the show wanted to make money ripping off real restaurant shows. They obviously didn't care enough to hire actual professionals. Although some of the chefs seemed to be a little better than average. And what's with this show constantly doing Indian cuisine?