Amazing Grains
- Episode aired Jan 6, 2013
Farro with asparagus, hazelnuts and kale topped with roasted mushrooms; quinoa and stuffed peppers; roasted vegetable taboutek; Mexican sliced steak and barley soup; buckwheat soup with porc... Read allFarro with asparagus, hazelnuts and kale topped with roasted mushrooms; quinoa and stuffed peppers; roasted vegetable taboutek; Mexican sliced steak and barley soup; buckwheat soup with porcini, beet and kale.Farro with asparagus, hazelnuts and kale topped with roasted mushrooms; quinoa and stuffed peppers; roasted vegetable taboutek; Mexican sliced steak and barley soup; buckwheat soup with porcini, beet and kale.