Avsnitt 12
- Episode aired Oct 28, 2010
- 24m
Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.