Episode #1.36
- Episode aired Oct 12, 2002
Guest chef Gareth Johns from Machynlleth sings praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' che... Read allGuest chef Gareth Johns from Machynlleth sings praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.Guest chef Gareth Johns from Machynlleth sings praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.