Discover the secret behind what Claudia Winkleman refers to as 'little bites of unicorn' when she talks to Howard and Vivien Wong, co-founders of Little Moons. In 2010, the brother and sister duo founded their business and started selling mochi ice-cream; bite-sized balls of Italian gelato ice cream, wrapped in a soft Japanese mochi dough. Now they produce 25 million a year. Claudia chats to Howard and Vivien about quitting their jobs and going all-in on their business idea, what it's like working with your sibling and how they've looked after their staff during a complicated time in the food industry.