Dave Arnold
- Episode aired Nov 25, 2012
As the Director of Technology at the International Culinary Center in New York City, Arnold uses science to reinterpret traditional cooking methods. Liquid nitrogen and red hot pokers are am... Read allAs the Director of Technology at the International Culinary Center in New York City, Arnold uses science to reinterpret traditional cooking methods. Liquid nitrogen and red hot pokers are among many of his techniques used to make cocktails. Without any formal culinary training he... Read allAs the Director of Technology at the International Culinary Center in New York City, Arnold uses science to reinterpret traditional cooking methods. Liquid nitrogen and red hot pokers are among many of his techniques used to make cocktails. Without any formal culinary training he's difficult to summarize; he describes himself as a "cook, bartender, teacher, writer." D... Read all