Episode #12.37
- Episode aired Sep 21, 2003
- 57m
Thirty or 40 years ago, mushrooms fetched about the same price per kilogram as wild prawns, but demand was limited to say the least and most mushrooms were sold processed in a can. But as ou... Read allThirty or 40 years ago, mushrooms fetched about the same price per kilogram as wild prawns, but demand was limited to say the least and most mushrooms were sold processed in a can. But as our culinary horizons broadened, the mushroom started to take a regular place in the recipe ... Read allThirty or 40 years ago, mushrooms fetched about the same price per kilogram as wild prawns, but demand was limited to say the least and most mushrooms were sold processed in a can. But as our culinary horizons broadened, the mushroom started to take a regular place in the recipe books of Australia�s kitchens and restaurants. So much so that Australians are now eatin... Read all