Sun, Jan 3, 2016
Part 1 of 5. Chefs from Diners, Drive-ins and Dives (2006) compete. Included: lunch ingredients must begin with the letters "D" and "G"; noodle dishes are made with food items that cost $4 or more; and Sunday supper gets a little crazy.
Sun, Feb 14, 2016
Four home cooks, from All-Star Academy (2015), compete, with Curtis Stone and Richard Blais acting as their mentors. Challenges include a fine-dining dinner made with some rather wacky items; an American classic; and a surprise game for the star chefs.
Sun, Mar 27, 2016
Bacon is featured in all three rounds. First, the chefs make lunch, using only ingredients that start with the letter "B". Later, an international dish must include a bizarre component; and finally, a dinner challenge gets interesting, with only three aisles to shop from and one minute on the clock.
Sun, May 1, 2016
Conclusion. The Redemption Tournament ends with a dinner, featuring ingredients that tripped up the chefs during their first appearances on Guy's Grocery Games (2013). Other challenges include a grilled picnic and a signature dish, featuring high- and low-priced items.
Sun, Jun 5, 2016
Winners from Food Network Star (2005) compete. Included: they must create a delicious family dinner, using only ingredients that fit in a purse-size shopping bag. Also: a spicy pork seafood casserole is served to the judges in Round 2; and a game of Grocery Golf is played to determine what goes in a lamb dish.
Sun, Jun 12, 2016
Three rounds of Food Wheel games are played. First, the chefs shop with a budget of $9.04 for their pork dishes; and later, they prepare high-end lunches featuring the color yellow and wild boar sausage. Finally, wagyu rib eye and popcorn are mandatory ingredients in a spicy dinner.
Sun, Jul 3, 2016
Chefs compete in Guy's Summer Games. The first round requires making an all-American meal, featuring varied items from the store's star-spangled sample tables. Later, they hit the arcade, where they pick a protein for their seafood spectacular; and the two finalists tee off for their must-have ingredients for a warm weather favorite dish.
Sun, Jul 17, 2016
Kid chefs compete. The battle begins with an Italian dish and the introduction of the Groceryland board game. Later, there's a limited allowance for lunch ingredients. Judges are Melissa d'Arabian, Catherine McCord and Troy Johnson.
Sun, Jul 31, 2016
Four chefs from Guy Fieri's winning season of Food Network Star (2005) reunite in Flavortown, 10 years later. Challenges include a five-star dish, using a list of ingredients compiled by Guy. Later, an unexpected guest drops by with a special delivery; and a summer feast is prepared, using items from the market's unpredictable sample tables.
Sun, Oct 2, 2016
Never before seen pranks, jokes and Guy Fieri's Fun Facts are featured, as the chefs compete in a Halloween cook-off. Challenges include pumpkin bowling; creepy clearance carts; and the creation of an offal dish.
Sun, Oct 9, 2016
Never before scenes footage, jokes and Guy Fieri Fun Facts are featured in this companion episode, which begins with the chefs having to spellcheck breakfast ingredients. Then, every once counts when steakhouse dinners are weighed before being served to the judges. Finally, luxury items are mixed with low-priced fare.
Sun, Oct 16, 2016
Eight chefs who have never met are partnered up in this "Super Stocked" episode, which includes never-been-seen footage, new jokes and fun facts. First, the teams must create classic duo dish with a limited budget of $15. Then, a game of "Grocery Golf" dictates the direction of a decadent dinner.
Sun, Oct 23, 2016
Never-before-seen footage, burring behind-the-scenes outtakes, and Guy Fieri fun facts; chefs must make a dish bringing some big hometown heat with a small twist; chefs must make a spicy American classic; final two chefs make an upscale spicy dinner.
Sun, Nov 13, 2016
Four chefs must make Thanksgiving dinner, using only seven pounds of ingredients; the chefs must make a 15-minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner, so Guy Fieri can close up early.
Sun, Dec 4, 2016
Four-part Triple-G Impossible Tournament, featuring Guy Fieri's toughest games and Robert Irvine; three chefs make a lumberjack breakfast, using ingredients that all started with the same letter; the remaining two chefs must shop, using a child-size cart. The three competing chefs are: Brian Goodman of Cleveland, Ohio; Kevin Champion of Rochester, New York; Toya Boudy of New Orleans, Louisiana.