Ten bakers compete in Paris, creating desserts showcasing French techniques. At a hotel, they learn about cream and must bake a cake using it innovatively. Judges evaluate their skills and creations.
Bakers use French sugar to create petit fours, visit Monsieur Caramel candy store, learn caramel artistry from Yohan Kim, and design caramel desserts inspired by French classics.
Hosts visit Parisian chocolatier for bonbon tutorial. Bakers craft bonbon box, then stroll along Seine for inspiration to create chocolate dessert using three techniques.