From PBS - Joined by legendary New York chefs Marcus Samuelsson and Jonathan Waxman, host Pete Evans brings the Moveable Feast to New York City and the exciting area of Harlem. Marcus gathers his ingredients from the local Harlem Farmer's Market while Pete Evans heads out to Brooklyn to gather pickles from the Brooklyn Brine Company. Once back at Ginny's Supper Club in Harlem, the team cooks up a New York style meal including yard bird, Rack of Lamb with Kale Salad and Gnocchi with peas, favas, and sugar snap peas. The feast is set enjoyed to the sounds of a Ginny's Supper Club jazz duo.