Tudor Period
- Episode aired Feb 22, 2004
Chef Valentina Harris and her helpers are given four hours to rustle up an authentic 16th-century feast in Sulgrave Manor's Tudor kitchen, using traditional ingredients including a 6ft conga... Read allChef Valentina Harris and her helpers are given four hours to rustle up an authentic 16th-century feast in Sulgrave Manor's Tudor kitchen, using traditional ingredients including a 6ft conga eel. Will presenter Peter Gibbon and food historian Colin Spencer be impressed with their... Read allChef Valentina Harris and her helpers are given four hours to rustle up an authentic 16th-century feast in Sulgrave Manor's Tudor kitchen, using traditional ingredients including a 6ft conga eel. Will presenter Peter Gibbon and food historian Colin Spencer be impressed with their efforts?