Chefs are excited to gamble on their skills, but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two, there are high stakes with flank steaks and a chef goes bust at the roulette table.
Four talented chefs go all in when the slot machine comes up with a Caribbean-inspired breakfast dish, but the chips fall in the direction of an unlikely chef. It's anybody's game at the start of the Roulette challenge.
The fate of four chefs is challenged when the slot machine pairs coffee and Indian cuisine. Nothing's ever a safe bet when the roulette wheel spins and the remaining three chefs all start with the same ingredient.
A chef encounters challenges when trying to prepare a savory pizza dish. Also: the contestants must shuck their own scallops; and decide what to make with chicken liver, puff pastry and maraschino cherries.
The slot machine lands on coconut, Greek and backyard barbecue in Round 1. Later, bass is the featured ingredient during chef roulette; and the two finalists must use an exotic fruit and a strange dairy item when competing for the win.