Host John Catucci found this little piece of heaven on a day off from shooting and insisted on returning. Honest, simple, and homey describes Prairie Harvest in Saskatoon, SK. Using only farmer's market ingredients, Chef Mike creates inspired, home-made faves like lasagna [designed for his wedding], burgers [turducken] and the main reason John insisted on returning, Maple Bacon Doughnuts! Then, at the St. Joachim Diner In Belle River, ON, bring your appetite and a take-home box, because the meals are enormous. John perfects the "lean and jam" eating technique needed for their Pizza Burger approaches their Pot Roast in a Bun with extreme caution. Finally, brunch at The Village in Victoria, BC is an obsession with the locals because of its locally sourced ingredients and family atmosphere. But for John, it's the cultural twists on midday classics. Hello Challah French Toast!
—Anonymous