Rachel visits a supper club that's housed in an old Tube carriage; and makes sausage and mash for taxi drivers in a historic cab shelter. Also: a lunch for busy commuters; a tribute to the London Underground.
Rachel explores Asian influences in London's cuisine, including sampling dim sum in Chinatown and learning a noodle-pulling technique from a local chef. Also: a recipe for chicken with Malaysian salad and soft steamed buns.
A vegetarian twist on traditional comfort food; also, Rachel bikes through some of England's quieter spaces to get away from the hustle and bustle of the city.