Kentucky
- Episode aired Oct 4, 2014
- TV-PG
- 24m
From PBS - The Bluegrass State offers a rich culinary history that rivals that of America's more well-known food destinations. A few ingredients come to Ed's mind when he thinks about his ad... Read allFrom PBS - The Bluegrass State offers a rich culinary history that rivals that of America's more well-known food destinations. A few ingredients come to Ed's mind when he thinks about his adopted state: country ham, sorghum and smoke. Ed visits Nancy Newsom, still making her fami... Read allFrom PBS - The Bluegrass State offers a rich culinary history that rivals that of America's more well-known food destinations. A few ingredients come to Ed's mind when he thinks about his adopted state: country ham, sorghum and smoke. Ed visits Nancy Newsom, still making her family's ham with their century-old recipe, with Southern food historian and Atlanta chef Lint... Read all