A Taste of the Sun: Parma and Modena
- Episode aired Sep 19, 2014
- 23m
Gino starts his visit to Emilia-Romagna region in Parma, a city famous for best cured meats in Italy. A local chef shows him his famous meat-curing basement where celebrities and even royalt... Read allGino starts his visit to Emilia-Romagna region in Parma, a city famous for best cured meats in Italy. A local chef shows him his famous meat-curing basement where celebrities and even royalty have their own labeled piece of 'culatello' ham, the pig's best hindquarter cut. Gino al... Read allGino starts his visit to Emilia-Romagna region in Parma, a city famous for best cured meats in Italy. A local chef shows him his famous meat-curing basement where celebrities and even royalty have their own labeled piece of 'culatello' ham, the pig's best hindquarter cut. Gino also learns about the exquisite Parmesan cheese in one of the city's delis. He then prepares... Read all