St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy
- Episode aired Sep 22, 2011
- 26m
Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats.Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats.Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats.