Food Science
- Episode aired Dec 22, 2014
- TV-PG
- 42m
Andrew explores how the marriage of cooking and science is producing eye-popping discoveries. While some chefs are extracting the essence of flavors without actual foods, others are creating... Read allAndrew explores how the marriage of cooking and science is producing eye-popping discoveries. While some chefs are extracting the essence of flavors without actual foods, others are creating taste sensations not found in nature.Andrew explores how the marriage of cooking and science is producing eye-popping discoveries. While some chefs are extracting the essence of flavors without actual foods, others are creating taste sensations not found in nature.