Don't Skimp on the Shrimp
- Episode aired Mar 8, 2015
- TV-G
- 43m
Chefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every a... Read allChefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.Chefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.