In the series premiere, hosts Bobby Deen and Nikki Dinki travel to St. Augustine, Florida, where they challenge the owners of the "Gas Full Service" restaurant to make a healthier version of their popular jalapeño-popper burger.
A decadent 1500-calorie burrito, known as the U.F.O., is popular as a source of fuel for the active people who frequent a taco shop in St. Augustine, Florida.
A trip to Bobby's home state of Georgia finds the hosts revamping a BBQ sandwich, called the Drunken Cubano, at "Southern Soul Barbeque" in St. Simons Island.
Bobby and Nikki create a healthier version of a 1420-calorie sandwich called the Southern Comfort, which is a favorite at "Roadside Seafood" in Charleston, South Carolina.
Bobby and Nikki travel to Summerville, S.C., to create a healthier version of a 1700-calorie frankfurter. But it's a difficult task, considering they'll have to win over a crowd that's fond of decadent food and tradition.