As half of the legendary country music duo Brooks & Dunn, Kix Brooks has spent decades hunting down good meals while crisscrossing the country. Eventually, he realized his happily earned gustatory knowledge (Brooks is also co-owner of Tennessee’s Arrington Vineyards) might benefit his fans — and fans of a tasty piece of beef and a good glass of the grape to wash it down with — as well. “Jumping off a tour bus, somebody’d always be hanging around the bus and you’d ask, ‘Hey, where can you get a good steak around here?’ I realized everybody’s got some 30-minute story about … Continue reading →
The post 7 Questions with Kix Brooks of Cooking Channel’s “Steak Out With Kix Brooks.” appeared first on Channel Guide Magazine.
The post 7 Questions with Kix Brooks of Cooking Channel’s “Steak Out With Kix Brooks.” appeared first on Channel Guide Magazine.
- 7/24/2015
- by Lori Acken
- ChannelGuideMag
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