Meet the four contestants: Meg Galus of NoMi Restaurant at Park Hyatt Chicago, Michaela Hapak of Splendido Restaurant in Toronto, Ontario, Jim Hutchison of Winvian Relais & Chateaux in Morrix, Connecticut, and Sean Pera of The Umstead Hotel & Spa in Cary, North Carolina. The Chef Competitors' presentations are mouthwatering in the first challenge of Season Three, the Artisan Milkshake Challenge!
—Chicago School of Mold Making