Round 1: Live Soft Shell Crab
- Episode aired Nov 10, 2015
- TV-PG
- 30m
Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's... Read allDallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard... Read allDallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.