In the series premiere,
Marilu Henner prepares special crepes with sausage, bacon, and sweet and savory toppings for her sons, who are home from college; and makes a lunch of spicy salmon on a spinach-arugula salad for her friend, radio host
Leeza Gibbons. Also: a family potluck barbecue is served on the deck, which includes turkey and Portobello burgers; and Marilu shares the secret to her perfect guacamole.
—anonymous