Cool Places from the Panhandle to the Keys
- Episode aired Mar 20, 2016
Emeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta an... Read allEmeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta and artisan wood-fried pizzas; and in his own kitchen, he makes fried oysters with chili cor... Read allEmeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta and artisan wood-fried pizzas; and in his own kitchen, he makes fried oysters with chili corn sauce and smashed Florida avocados.