Tasia & Gracia from Victoria and instant restaurant "Mortar and Pestle" Vs Carmine & Lauren from South Australia and instant restaurant "Number 32"; in the "My Kitchen Rules" grand final for 2016. Tasia & Gracia's menu: 1st Course - Seared Scallops on Betel Leaves 2nd Course - Chicken Ribs with Chilli and Sweet Soy 3rd Course - Grilled King Prawns with Balado and Quail Egg 4th Course - Crispy Skin Duck with Green Chilli Sambal 5th Course - Pandan Pudding with Coconut and Kaffir Lime Ice Cream Carmine & Lauren's menu: 1st Course - Beef Carpaccio with Porcini Cream 2nd Course - Milk Braised Pork Belly with Scallop and Apple 3rd Course - Saffron Linguine with Butter Poached Bug Tail 4th Course - Beef Sirloin with Madeira Jus and Mushrooms 5th Course - Chocolate, Cherry and Coconut The final scores - Tasia & Gracia's 57 out of 60 with Carmine & Lauren 51 out of 60; making Tasia & Gracia's the grand final winners and Carmine & Lauren the runners-up.
—Paul Gerard Kennedy