Jeremy Sewall
- Episode aired Feb 27, 2016
Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and cr... Read allHave you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and ... Read allHave you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed bass. Don't miss out, this week on Simply Ming!