Garlic and onions are not used in temple cuisine because they are believed to raise a person's passion.
Kimchi is considered one of the "world's five healthiest foods"by Health Magazine.
Chefs are beginning to find different ways to utilize Gochujang. Restaurants in America are beginning to use Gochuchang in grilled steak, tacos, and burgers, finding that the spiciness and sweetness pairs well with American foods.
Persimmons contain antioxidants which help prevent bleeding from small vessels because of their anti-infective, anti-inflammatory, and anti-hemorrhagic properties.
Dishes that are pickled, spicy, salted or fermented are common types of food that will be used in Korean style cooking. The most common seasonings and spices include sesame oil, chili pepper paste, soy sauce, garlic, ginger, and soybean paste.